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Research Initiative Focused on Activated Almonds

ASSESSORATO REGIONALE DELL’AGRICOLTURA, DELLO SVILUPPO RURALE E DELLA PESCA MEDITERRANEA
DIPARTIMENTO REGIONALE DELL'AGRICOLTURA
SERVIZIO 15 – ISPETTORATO PROVINCIALE DELL’AGRICOLTURA DI TRAPANI

 PROGRAMMA DI SVILUPPO RURALE SICILIA 2014-2020
Misura 16 - Sottomisura 16.1 “Sostegno per la costituzione e la gestione dei gruppi operativi del PEI in materia di produttività e sostenibilità dell'agricoltura”
Bando 2018

 CUP G97F19000290009

Privacy Policy | credits: valeriamonti.net

Research Initiative Focused on Activated Almonds

ASSESSORATO REGIONALE DELL’AGRICOLTURA, DELLO SVILUPPO RURALE E DELLA PESCA MEDITERRANEA
DIPARTIMENTO REGIONALE DELL'AGRICOLTURA
SERVIZIO 15 – ISPETTORATO PROVINCIALE DELL’AGRICOLTURA DI TRAPANI

 PROGRAMMA DI SVILUPPO RURALE SICILIA 2014-2020
Misura 16 - Sottomisura 16.1 “Sostegno per la costituzione e la gestione dei gruppi operativi del PEI in materia di produttività e sostenibilità dell'agricoltura”
Bando 2018

 CUP G97F19000290009

Privacy Policy | credits: valeriamonti.net

progetto di ricerca sulla mandorla attivata

un processo di attivazione e pre-germogliamento

per valutare gli sviluppi della mandorla siciliana sotto l'aspetto

nutrizionale, organolettico e di valorizzazione economica

Press releases

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water for a predetermined time, which triggers an enzymatic action.

This process is expected to increase the bioavailability and digestibility of the final products. 

The goal is to obtain almond derivatives—shelled almonds, blanched almonds, flour, and cream—that are low in starches and fibers, and high in protein and vitamins. This is achieved by soaking the almonds in 

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Project phases

01

02

Constitution of the BIOMA Temporary Association

Research, Innovation, and Laboratory Analysis

04

03

Dissemination of Results

Innovation Implementation

and Experimentation

06

05

Project Design and Management

Innovation Transfer

& Facilitation

The Partners

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University of Florence

Dept. NEUROFARBA 

The University of Florence, founded in 1321, is one of Italy's most prestigious academic institutions, with a strong commitment to high-level research and education. The Neurofarba Department is a leading center for the study of neurosciences, psychology, pharmacology, and child health.  

Makellon Cooperative

(Lead Partner)

This farmers' cooperative strives to deliver top-quality products to consumers seeking healthier, more sustainable options. Its mission is to cultivate a stronger connection between the environment and the consumer by promoting responsible and sustainable agricultural practices. 

Valdibella Agricultural Cooperative

Valdibella is an agricultural mutual benefit cooperative, formed by farmers who practice organic cultivation methods as part of a sustainable project: cultivating the land and human relationships while respecting natural and social balances.

Montalbano

Farm

Located in Camporeale's Marcellarotto district, this farm not only maintains a thriving output of native grape varieties and field crops but also serves as a potent symbol of resistance and the fight against organized crime. 

News & Events

Erina 

Triolo

Farm

This farm, which uses organic farming practices, covers four hectares in Camporeale's Montagnola district. In addition to its almond grove, it produces ancient grains, legumes, olives, promegranates and grapes. The farm is currently implementing

Salvatore

Stellino

Farm 

The farm is committed to sustainable agricultural practices to maximize productivity and reduce environmental impact. It takes a practical approach to farm management and is committed to promoting biodiversity and the development 

Massimiliano

Solano

Farm

Covering thirty hectares, the farm is located in Camporeale's Parrino district. In addition to its almond grove, it produces ancient grains, legumes, olives, pomegranates, and grapes. 

Innovation Broker: Francesco Inghilleri

Graduating in Agricultural Science and Technology. He works as an independent consultant for agri-food businesses, 

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